Tiny Greens specializes in growing highly nutritious microgreens using safe and sustainable growing practices. We service many of Guam’s hotels and restaurants and have partnered with Guåhan Sustainable Culture for individual orders.
Microgreens are tender, edible seedlings of vegetables and herbs grown to the cotyledons (seed leaves) or first true leaf stages. In comparison to their mature plant counterparts, microgreens provide approximately five times more vitamins and carotenoids. Microgreens are valued for their high nutritional value, strong flavors, bright colors and interesting texturs as garnishes for salads or entrees.
